Enjoy them straight out of the refrigerator on a salad, warmed up in a hearty harvest bowl, tossed with creamy pasta, or even baked into a quiche. They would not only be delicious as a healthy side dish with seared pork chops, they also make versatile leftovers. While these buttery, sage-scented, parmesan-coated squash slices are delicious on their own, they also make great compliments to other dishes. How do you serve roasted delicata squash? It is also more tender than butternut or acorn squash, making it much easier to cut up. The squash has a perfectly edible and beautiful peel. In fact, the name came about because it has a characteristically delicate skin. This type of squash is so easy to prepare because there is no need to peel it. It should be firm and a little bit heavy, just like a juicy watermelon! Avoid squash that is light green, lightweight for its size, or has an off-color or soft spots. How do you tell if a delicata squash is ripe?Ī ripe delicata squash is yellow or cream-colored with green and/or orange stripes. It is a great healthy fall side dish that still gets a nice, crispy coating of parmesan. Among all of the funky, bumpy, colorful gourds and squashes available, subtly sweet delicata squash has a delicate, scalloped shape to it. This roasted delicata squash recipe is not only one of the simplest side dishes out there, it also shows off the beautiful shape of the fruit. Want to transition these Oven Baked Acorn Squash Halves to main dish status? Try making stuffed acorn squash! It is just as tasty, but so filling it is a great main dish.When all of the shining heirloom tomatoes and juicy peaches are gobbled up, autumn arrives with its own bountiful harvest. Add in some toppings and you have a decadent side that is a go-to fall favorite. It is sure to be a hit at any family gathering, but is so easy that you can enjoy it as a side dish any evening! Guilt-free and so smooth, this baked squash comes out perfect. This Oven Roasted Squash is easily prepared with very little work.

So tasty and tender, this is one yummy side dish. That makes it oh so sweet and oh so tasty. I love this Oven Roasted Acorn Squash with some butter, cinnamon, brown sugar, or maple syrup on top. Put the acorn squash halves in the oven and bake for fifty minutes until tender. Scoop out and discard the seeds before placing each acorn half on the baking sheet. Cut the acorn squash in half lengthwise using a sharp knife.

Baked Roasted Acorn Squash Halves make a great fall side.Īre you ready to give this based squash a try? Start preheating the oven and lining a baking sheet. It has such a great fall flavor that it will be a winning side dish. It is also vegan and vegetarian, so it is sure to be a hit at any family gathering. This simple to prepare is gluten-free, keto-friendly, and low in carbs. You can’t beat as side dish so delicious, healthy, and easy to prepare. This dish isn’t just enjoyable, it is healthy, too. Place squash, onion wedges, mushrooms, and 2 rosemary sprigs on baking sheet. Line a baking sheet with parchment paper. Transfer to a large bowl let cool to room temperature, about 30 minutes, tossing occasionally with a fork. With just a bit of olive oil, five minutes of preparation time, and fifty minutes in the oven, you can be digging in to some perfectly roasted squash at dinner time. Cook wild rice blend according to package directions, substituting broth for water. Roasted to perfection in the oven, you can rest assured your acorn squash will be deliciously tender and mouthwatering. I love how easy and delicious this recipe for Oven Roasted Acorn Squash comes out every time.

Parmesan roasted acorn squash